Banana Walnut Cake

One of my favourties

Ingredients- 3 large ripen bananas, mashed (pureed)
- 125g of salted butter
- 100g of caster sugar
- 2 eggs
- a few drops of vanilla essence
- 50-80g of walnuts (crushed)
- 250g of plain flour
Method
Heat the oven at 180c
1. Beat the butter and sugar together until fluffed (pale and smooth)
2. Add the eggs and beat into the mixture
3. Add the vanilla essence
4. Fold in the mashed banana and walnuts
5. Fold in the flour
6. Pour into a tin
7. Bake for 1hour or until a skewer inserted comes out clean
8. Serve