Green Tea Butter Cake

Ingredients- 140g sugar
- 250g flour
- 250g butter (salted)
- 1/2 teaspoon baking powder
- 2 tablespoons green tea powder
- 4 eggs

Method
1) Beat the sugar and the butter until fluffy and white
2) Beat the eggs into the mixture
3) Mix flour, baking powder and green tea powder
4) Pour flour mixture into sugar/butter/egg mixture and fold
5) Pour into mould
6) Bake at 170c for 50mins to an hour (or until a toothpick comes out clean)

Serve!