Shepard's Pie

Ingredients- 300g minced meat
- 1 onion, peeled and sliced
- 6 medium-sized potatoes
- small bag of mixed vegetables (peas, carrots, corns)

Seasoning for minced meat: Salt and pepper
Seasoning for potatoes: milk, butter, salt and pepper

Method
1. Stir fry onion until soft
2. Throw in minced meat
3. Add seasoning
4. Add mixed vegetables
5. Fry until cooked. Add a little water to keep it moist.
Keep aside.

1. Boil potatoes. I boil mine with the skin. I find it easier to remove.
2. After they are cooked, remove the skin.
3. Marsh with a fork and add salt, pepper, milk and butter to taste. I can't really say how much is good. I guess you should add it to your liking. I like mine really salty, you see.

Now, place the cooked minced meat in a dish and cover it with the marshed potatoes.

Use the fork to create some lines on top for decoration (haha... yes... I know... what decoration??)

Place it in an oven that is heated to 190c for about 40mins or until the top is nice and brown.