Cookie Lollipop

Ingredients:- 350g plain flour
- 100g self raising flour
- 125g butter (cubed)
- 125g sugar
- 125g golden syrup
- 1 lightly beaten egg
- 10-20ml of milk (optional)

Others:
- lollipop sticks
- cookie cutter
- edible decorators (sprinkles etc)
- plastic wrappers
- ribbons

Method:
1) Sift the plain flour and self raising flour together into a mixing bowl.
2) Add sugar and mix well.
3) Add the butter and rub it into the flour with your finger tips until it becomes like bread crumbs.
4) Create a well in the centre of the dry mixture and pull in the golden syrup and egg.
5) Knead into a dough.
6) IF it's still dry and refuses to roll into a dough, add the milk a little at a time and continue kneading.
7) Pre-heat oven to 170c.
8) Roll the dough out onto a cookie sheet or dry floured surface. 1/2inch thick would be good so that you can insert the lollipop sticks without breaking the cookie apart.
9) Cut into desired shapes.
10) Insert the lollipop stick and make sure it is centralised.
11) Decorate.
12) Bake for 20-25mins because of the thickness of the cookie
13) Remove and allow to cool completely
14) Pack and you're done! =)