Cinnamon Rolls

Ingredients- 180ml milk
- 60g butter (I used salted)
- 400g of all purpose flour
- 7g of yeast
- 60ml of water
- 1 egg

Cinnamon Spread:
- 220g brown sugar
- 115g butter (salted)
- 1 tablespoon of ground cinnamon

Method
1. Boil milk in a small saucepan until bubbly.
2. Add butter and stir until combined. Leave to cool
3. Add yeast to 3/4 of the flour and mix in a mixing bowl
4. Add water, egg and milk mixture and beat
5. Add the remaining 1/4 of flour into the mixture and beat
6. Stop and knead with your hands until it's smooth and elastic. Add more flour if the dough is sticky
7. Cover with a lid (or damp cloth) and prepare the Cinnamon Spread.
8. Mix the brown sugar, butter and ground cinnamon (Cinnamon Spread)
9. Preheat the oven to 190 degrees
10. Roll the dough into a flat thin layer. For neatness, cut the rolled dough into a 12x9 rectangle.
11. Spread the Cinnamon Spread over the dough.
12. Roll the dough. As it will expand, try to roll it into a thin log if you prefer smaller cinnamon rolls.
13. Cut the rolled dough into 12 pieces of about 1inch each.
14. Place them in a 12-hole muffin tray OR a square/rectangle baking tin OR cookie tray (I used a cookie tray)
15. Cover with a piece of clothe and leave it for 30mins until it doubles in size.
16. Bake in oven for 20min.

SERVE!