Ingredients
- 5 tablespoons of sashimi soy sauce
- 3 tablespoons of water
- 2 tablespoons of brown sugar
- 4 tablespoons of mirin
- 1 small teaspoon of dark soy sauce
- 4 eggs
- 1 small ziploc bag
Method
1. Place all ingredients in a saucepan and bring to boil. Turn fire off after sugar melts.
2. Leave to cool.
3. Boil another saucepan of water and place the eggs into the saucepan for EXACTLY 7 mins.
4. Remove the eggs immediately after 7mins and place them into a bowl of iced water for 2mins.
5. Peel the eggs gently.
6. Place in ziploc bags and pour in the marinade.
7. Keep overnight in the refrigerator and enjoy it with a bowl of ramen!
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