No Bake Cheesecake

Ingredients:
- 250g (a block) of Philadelphia Cream Cheese
- 100g of castor sugar
- 150g of cream (whip cream, thicken cream are fine. I used Nestle Cream)
- A pack of digestive biscuits (I used the Marie Brand biscuits)
- 75g of salted butter


Method:
1) Pound the biscuits into powder and add the butter. Then press it into a tin (the size of a bread loaf tin should work)
2) Beat the cream cheese with the sugar until it's fluffy.
3) Add the cream and beat for 30sec
4) Pour the cheese mixture into the tin
5) Freeze overnight (or at least 2 hours)

Serve!