Strawberry Tart

IngredientsFor crust:
- 200g flour
- 100g butter (unsalted)
- 2 tsp of sugar
- a pinch of salt (if you use salted butter, you can skip this)
- 2-3 tbsp of milk

For custard:
- 5 egg yolks
- 50g sugar
- 500ml milk
- 50g flour
- few drops of vanilla essence

Method

For crust:
1) Sift the flour into a mixing bowl
2) Add sugar
3) Add salt
4) Mix
5) Add butter (cubed) and rub into the flour until it becomes like bread crumbs
6) Add the milk (add more if required) and knead into a dough
7) Gladwrap and Chill for 30mins
8) Roll the dough out until it is bigger than your tart mould and place it into the tart mould. Cut the excess the dough away and chill for another 30mins
9) Prick the dough
10) Bake in a pre-heat oven (200c) for 20-25mins
11) Remove from oven and cool

For custard:
1) Beat egg yolks with sugar in a mixing bowl
2) Add the flour and continue to beat
3) Transfer into a saucepan and add the milk
4) Heat over low heat and stir constantly
5) Add the vanilla essence
6) Stir until thickens
7) Remove from heat and cool before use

Pour the custard onto the crust and decorate it with fruits. For me, I used strawberries and I sifted icing sugar over it before serving. =)