Cupcakes

Using the cake recipe below, you can make at least 30 2" cupcakes!

Here's the recipe for buttercream.

Ingredients
- 225g butter
- 1 tablesppon of thick cream
- 350g icing sugar
- Drops of vanilla essence

Method
1) Beat butter and cream together
2) Gradually add icing sugar and beat until smooth
3) Add a few drops of vanilla essence

You will also need a piping bag and a piping tip. Design as you wish. =)

You can also add decorations like M&M chocolate and other edible icing sugar decoration.