Early Grey Tea Cake Recipe

Ingredients- 280g of self-raising flour
- 200g of sugar
- 225g of butter
- 5 bags of tea leaves (remove the tea leaves from the teabags)
- a few drops of vanilla essence
- 5 eggs
- 20ml of milk

Method
1. Preheat the oven at 170c
2. Beat the sugar with the butter until light and fluffy
3. Add the tea leaves
4. Add a few drops of vanilla essence
5. Beat in the eggs, one at a time, until the mixture is completely blended
6. Add the milk and mix
7. Fold in the flour, 1/3 at a time, and mix at low speed
8. Scoop into a 9"x5" loafpan
9. Bake for 60mins (make sure a toothpick inserted comes out clean!)
10. Remove and cool on a rake
11. Serve!